Blackened Shrimp and Corn Chowder

1. Add the blackened shrimp: Once the chowder is thickened, add the cooked blackened shrimp into the pot. Stir gently to incorporate. Let it cook for another 2-3 minutes to warm through.

Step 4: Finish and Serve

1. Add lime juice (optional): For a touch of brightness, squeeze in the juice of 1 lime just before serving.
2. Garnish with fresh parsley.
3. Serve hot with crusty bread or crackers on the side.

Blackened Seasoning (Homemade Recipe):

If you’d like to make your own blackened seasoning, here’s a quick blend you can use:

• 1 tbsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper

Simply combine all the ingredients in a bowl and use as needed for seasoning your shrimp.

Tips:

• Shrimp alternatives: If you prefer, you can swap the shrimp for other seafood like scallops or even cooked chicken for a different flavor.
• Vegetarian version: Omit the shrimp and add extra vegetables like zucchini or squash for a vegetarian option.
• Thickening the chowder: If you prefer a thicker chowder, you can mash some of the potatoes or add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) to thicken it further.

Enjoy your Blackened Shrimp and Corn Chowder, a comforting and flavorful dish perfect for any occasion!