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- Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. You can also broil the pizza for the last 1-2 minutes for a crispier, golden top.
5. Add Fresh Toppings:
- Top with Tomatoes: Once the pizza is out of the oven, sprinkle the diced fresh tomatoes on top for a burst of freshness.
- Garnish: If desired, sprinkle with fresh chopped basil or parsley and a pinch of red pepper flakes for some extra flavor.
6. Serve:
- Slice and Enjoy: Slice your BLT Chicken Alfredo French Bread Pizza into individual servings and serve immediately while it’s hot and cheesy.
Tips:
- Chicken Variations: You can use rotisserie chicken for a quicker option or grill some chicken breasts and dice them. Leftover chicken works great too!
- Crispier Bread: If you like extra crispy bread, bake the French bread halves for about 5 minutes before adding the sauce and toppings to toast the bread slightly.
- Extra Flavor: If you prefer more flavor in the sauce, you can add a pinch of garlic powder, onion powder, or Italian seasoning.
- Vegetable Toppings: For a veggie twist, you can add sautéed spinach, mushrooms, or even onions to the pizza.
Enjoy your BLT Chicken Alfredo French Bread Pizza, a fun and satisfying meal that’s sure to impress!
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