borek recipe Ingredients for the recipe of minced ravioli blown by hand open

Ingredients for the recipe of open hand puffed minced gnocchi;
1 egg
1 glass of tea oil
1 glass of milk tea
1 glass of tea water
1 sachet of baking powder
2 heaped tablespoons of salt
1 tablespoon of vinegar
4.5-5 cups of flour

For internal mortar;
3-4 onions
2-3 tablespoons of oil
400 g of minced meat
Parsley
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