braised fish recipe

Here’s a delicious Braised Fish recipe that’s full of flavor, with tender fish cooked in a savory broth made from aromatic ingredients. This is a great dish for a comforting meal!

Ingredients:

For the Fish:

• 2 whole fish (such as snapper, tilapia, or bass), cleaned and scaled (or you can use fillets)
• Salt and pepper (to taste)
• 1 tbsp olive oil (or vegetable oil for frying)
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 2-3 dried shiitake mushrooms (optional, for added umami)

For the Braising Sauce:

• 1/4 cup soy sauce
• 1/4 cup fish sauce (or use more soy sauce)
• 1 tbsp rice vinegar or white vinegar
• 1 tbsp sugar (or brown sugar)
• 1 cup chicken or vegetable broth (or water)
• 1 tbsp sesame oil (optional, for extra flavor)
• 1-2 sprigs of fresh cilantro (optional, for garnish)
• 1-2 fresh red chili peppers (optional, for a spicy kick)

Instructions:

1. Prepare the Fish:

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