broccoli and cauliflower soup

Here’s a delicious and creamy Broccoli and Cauliflower Soup recipe that’s perfect for a cozy meal. This soup combines the earthy flavors of broccoli and cauliflower with a smooth, velvety texture for a satisfying dish!

Broccoli and Cauliflower Soup Recipe

Ingredients:

• 1 medium head of broccoli, cut into florets
• 1 medium head of cauliflower, cut into florets
• 1 tablespoon olive oil (or butter)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth)
• 1/2 cup heavy cream (or milk for a lighter option)
• Salt and pepper to taste
• 1/4 teaspoon ground nutmeg (optional, for added warmth)
• 1 tablespoon fresh lemon juice (optional, for brightness)
• 1/2 cup grated Parmesan cheese (optional, for added flavor)

Instructions:

1. Prepare the Vegetables:

• Wash and chop the broccoli and cauliflower into small florets.
• Chop the onion and mince the garlic.

2. Cook the Vegetables:

• In a large pot, heat the olive oil (or butter) over medium heat.
• Add the chopped onion and garlic and sauté for about 3-4 minutes, or until the onion becomes soft and translucent.

3. Simmer the Soup:

• Add the broccoli and cauliflower florets to the pot and stir to combine with the onions and garlic.
• Pour in the vegetable broth and bring the mixture to a boil.
• Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the vegetables are tender and easily pierced with a fork.

4. Blend the Soup:

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