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How to prepare broccoli and sausage strudel
Step 1
Clean the broccoli, divide them into florets 1 and blanch them in lightly salted boiling water for 5-6 minutes; then drain them and set aside.
Step 2
Peel the sausages and crumble them with your hands 2.
Step 3
In a non-stick pan, mix the garlic with a generous drizzle of extra virgin olive oil 3.
Step 4
Add the crumbled sausage 4 and let it brown on a high flame for a few minutes.
Step 5
Then add the blanched broccoli 5.
Step 6
Bring it lightly to the heat and cook for 15-20 minutes, stirring inside and out of the wood 6.
Step 7
When finished, season with salt and pepper, remove the garlic and let it cool; Then add it to the cubes 7.
Step 8
Unroll the puff pastry on the work surface with all its baking paper 8.
Step 9
Distribute the broccoli filling and the now cold sausage in the center 9.
Step 10
Wrap the pastry over the filling 10.
Step 11
Seal the edges well 11.
Step 12
Transfer the strudel with all the cardboard onto a sheet, spread the surface with the oven slightly heated for 12 and cook in a fan oven at 200 °C for about 30 minutes.
Step 13
At this point cook the broccoli strudel and the sausage and brown them for 15 minutes on a grill. Then cut it into slices 13, brought to the table and served.
Recommend
For a recent cooking, you can replace the top part of the broccoli with the friarielli, which will boil for every minute or so in the pan with garlic, oil and a pinch of chili pepper finally when they do not have a good flavor and are wilted.
At the same time, you can add the ripe pitted olives or diced potatoes while, in case of vegetarian hospitality, you can omit the sausage and simply eat the broccoli on the stove.
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