ADVERTISEMENT
Instructions
Step 1: Sauté the Aromatics
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Make the Roux
- Sprinkle the flour over the onions and garlic, stirring constantly to form a paste. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the broth and milk, ensuring there are no lumps.
Step 3: Add the Vegetables
- Stir in the broccoli florets and grated carrots. Bring the mixture to a gentle simmer and cook for 10-15 minutes, or until the broccoli is tender.
Step 4: Blend for Creaminess
- Use an immersion blender to partially puree the soup for a creamy texture while leaving some chunks of broccoli. Alternatively, transfer half the soup to a blender, blend until smooth, and return it to the pot.
Step 5: Add the Cheese
- Reduce the heat to low and gradually stir in the shredded cheddar cheese, one handful at a time, until fully melted and incorporated.
- Season with salt, pepper, and a pinch of nutmeg if desired.
Serving Suggestions
- Classic Bread Bowl: Serve the soup in hollowed-out bread bowls for an authentic restaurant-style experience.
- Crusty Bread: Pair with a side of crusty French bread or garlic toast for dipping.
- Toppings: Garnish with extra shredded cheddar, croutons, or a drizzle of cream for a touch of elegance.
Tips for the Perfect Broccoli Cheddar Soup
- Use Fresh Cheese: Shred your own cheese for the best melting texture and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the soup’s consistency.
- Adjust Thickness: If you prefer a thicker soup, add a bit more flour during the roux stage. For a thinner soup, add additional broth or milk.
- Make It Gluten-Free: Use a gluten-free flour blend or cornstarch as a thickener.
Why Homemade is Best
Making broccoli cheddar soup from scratch allows you to control the quality of ingredients and adjust the flavors to your liking. Unlike store-bought versions, this homemade recipe is free from preservatives and packed with fresh vegetables and real cheese, giving it a wholesome and rich taste you can’t beat.
The Bottom Line
Broccoli cheddar soup is a classic comfort food that brings warmth, flavor, and a dose of nostalgia to the table. With its creamy texture and cheesy goodness, it’s perfect for any occasion, from a quick family dinner to a cozy night in.
Grab your ingredients, and let this easy and delicious recipe bring joy to your kitchen. One spoonful of this soup, and you’ll understand why it’s a timeless favorite!
ADVERTISEMENT
