Broccoli Cheese Casserole

Here’s a tasty recipe for Broccoli Cheese Casserole—a creamy, cheesy dish that pairs perfectly with any meal. This casserole is packed with fresh broccoli, a rich cheese sauce, and a crispy, golden topping, making it a comforting side dish for any occasion.

Ingredients:

For the Casserole:

• 4 cups fresh broccoli florets (steamed or blanched)
• 1 cup shredded sharp cheddar cheese (or a mix of cheddar and mozzarella)
• 1/2 cup grated Parmesan cheese
• 1 can (10.5 oz) cream of mushroom soup (or use cream of chicken for a non-vegetarian version)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Dijon mustard (optional, for a little tang)
• Salt and pepper, to taste

For the Topping:

• 1 cup crushed Ritz crackers (or any preferred cracker or breadcrumbs)
• 2 tablespoons butter, melted
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions:

1. Prepare the Broccoli:

• Preheat your oven to 350°F (175°C).
• Steam or blanch the broccoli florets until they are tender but still crisp (about 3-4 minutes). Drain any excess water and set aside.

2. Make the Casserole Mixture:

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