Broccoli, Rice, Cheese, and Chicken Casserole

A good casserole is like a warm hug: comforting, satisfying, and always a hit around the table. The Broccoli Rice Cheese and Chicken Casserole is just that and more! With wholesome ingredients and a perfectly creamy texture, this recipe brings together tender chicken, fresh broccoli, rice, and cheese, baked to golden perfection. It’s a crowd-pleaser for any meal and can even be made ahead for those busy nights.

This casserole is ideal for families, meal preppers, or anyone who loves a good hearty dish packed with protein and vegetables. It’s a great way to sneak veggies into a meal, and the creamy cheese sauce makes it irresistible for both kids and adults alike.

Let’s dive into this easy-to-make, deliciously creamy casserole!

Why You’ll Love This Recipe

Broccoli Rice Cheese and Chicken Casserole is everything you want in a single dish. It’s:

• Quick and Easy: Prep is simple, and baking takes just 30 minutes.
• Balanced and Nutritious: With chicken, broccoli, and rice, this casserole is a complete meal.
• Customizable: Substitute different cheeses, try brown rice, or add in your favorite spices.
• Perfect for Leftovers: It reheats beautifully, so you can enjoy it the next day.

• Ingredients

  • 2 cups cooked rice (white or brown)
  • 2 cups broccoli florets, chopped
  • 2 cups cooked chicken, shredded or cubed
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste

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  Directions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare your ingredients: Cook the rice and chicken if they aren’t already prepared. Steam or blanch the broccoli until bright green and slightly tender.
  3. Combine the base: In a large mixing bowl, combine the cooked rice, chicken, broccoli, cream of chicken soup, milk, and half of the cheese. Mix until everything is well coated.
  4. Season and pour: Add salt and pepper to taste, then pour the mixture into a lightly greased 9×13-inch baking dish.
  5. Top with cheese: Sprinkle the remaining cheese over the top for a golden, melted layer.
  6. Bake: Place in the oven and bake for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
  7. Serve warm and enjoy!

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  Kitchen Equipment Needed

  • 9×13-inch baking dish
  • Large mixing bowl
  • Cutting board and knife
  • Cheese grater (if using block cheese)
  • Pot for cooking rice
  • Pan for cooking chicken (if not already cooked)

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  Tips and Tricks

  1. Make it Creamier: If you prefer a creamier texture, add an extra 1/2 cup of milk or a dollop of sour cream to the mixture.

  2. Customize Your Cheese: Cheddar is classic here, but you can mix in mozzarella for extra stretchiness or use a sharper cheese like Gruyère for a more complex flavor.

  3. Save Time with Rotisserie Chicken: To make prep even faster, use pre-cooked rotisserie chicken. It’s tender, flavorful, and ready to go.

  4. Fresh vs. Frozen Broccoli: Fresh broccoli works best for a firm texture. If you’re using frozen, be sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.

  5. Add Extra Veggies: Carrots, bell peppers, or even mushrooms can add more nutrition and color. Just chop them small so they cook evenly.

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  Storing Leftovers

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