Brought this Pie Dip to the work party and it vanished before the plates were even out!

Make pudding base: In a large bowl, whisk together instant coconut cream pudding mix and milk until thickened (about 2 minutes).
Prepare cream cheese mixture: In a separate bowl, blend cream cheese and powdered sugar until smooth. Fold in thawed Cool Whip.
Combine mixtures: Gently fold pudding mixture into cream cheese mixture. Fold in 3/4 cup coconut flakes.
Chill: Transfer mixture to a serving dish and refrigerate for at least 30 minutes.
Serve: Before serving, sprinkle with toasted coconut flakes. Serve with cookies or fruit.
Enjoy this delicious and creamy Coconut Cream Pie Dip!