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1. Preheat oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the peaches are evenly coated.
3. Pour the peach filling into the prepared pie crust, spreading it out evenly.
4. In a separate bowl, mix together the flour, rolled oats, brown sugar, melted butter, and salt until crumbly.
5. Sprinkle the crumble topping evenly over the peach filling.
6. Place the pie dish on a baking sheet to catch any drips. Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and allow the pie to cool for at least 30 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal | Servings: 8 servings
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