ADVERTISEMENT
Heat about 2 tablespoons of vegetable oil to 350 degrees Fahrenheit (175 degrees Celsius) in a large, deep skillet or casserole.
Spoon little amounts of dough into the heated oil using a large spoon or an ice cream scoop. Make sure you don’t put too much pasta in the pan.
Cook the beignets for 2 to 3 minutes on each side, or until they are golden and well cooked.
In order to drain the beignets of any excess oil, remove them from the pan using a slotted spoon and place them on a grille or absorbent paper.
Make the ice cream:
In a medium bowl, whisk together the sugar, milk, and vanilla extract until smooth and homogeneous.
Pour suffisamment de glace autour de chaque beignet chaud pour couvrir entièrement.
Place the glazed donuts back in the oven to let the glaze set.
To serve and taste:
Serve the warm apple beignets after the glaze has hardened.
Rest for at least 2 days in a covered container at room temperature.
Alternatives and advice.
Buns made with apples and berries: To give it more flavor, add a little clous de girofle or jamaïque moulus pepper to the dough.
Spread some caramel on top of the beignets to make them even more delicious.
For the texture and sweetness of raisins in beignets, mix in some chopped dried raisins with the chopped apples.
Come to a close.
At any time of year, these homemade apple beignets are the perfect snack—delicious and comforting.
On the outside, these beignets have a crumbly texture, while on the inside, they’re soft and topped with a garnish of pommes. No doubt about it: your loved ones will adore them.
Pour satisfaire vos envies et ajouter un peu de souvenir à votre repas, suivez ces simples étapes pour faire des beignets aux pommes chaudes et délicieux.
Important terms
Buns made with mango.
Caseros doughnuts.
Dessert made with mango.
Crêpes crujientes que te gustan mucho.
Simple recipe for apple dumplings.
Breakfast buns.
Manzana dulce.
Traditional ladies’ recipe.
ADVERTISEMENT
