BUTTER CAKE RECIPE

BUTTER CAKE

Ingredients:

3 cups all-purpose flour

2 cups sugar

1 cup butter

1 cup milk

4 eggs, separated

4 teaspoons baking powder

1 teaspoon vanilla extract

1 teaspoon whiskey

1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour a cake pan.

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