Butter Garlic Beef Cubes Recipe

Indulge in the rich and savory flavors of Butter Garlic Beef Cubes, a delectable dish that’s sure to become a favorite in your recipe collection. This dish features tender sirloin steak cubes marinated in a robust mixture of Worcestershire sauce, soy sauce, and aromatic spices. Cooked to perfection in olive oil and finished with a luscious butter and garlic sauce, these beef cubes are both flavorful and juicy. Whether you’re preparing a special dinner or looking for a quick yet impressive meal, this recipe is a surefire way to delight your taste buds.

Ingredients:

1 kg (2.2 lb) sirloin steak (cut into 1 to 1.5 cm cubes)
3 tbsp Worcestershire sauce
2 tbsp soy sauce
2 tsp onion powder
2 tsp garlic powder
1/2 tsp salt
1 tsp black pepper
2 tsp minced garlic
2 tbsp olive oil
40 gm butter (two 20 gm pieces)
1/2 cup beef broth
Some parsley for garnish

Instructions:

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