Butter Pecan Cupcake w/ Caramel Filling

Butter Pecan Cupcake w/ Caramel Filling

Ingredients

For the Cupcakes:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

1/2 cup chopped pecans, toasted

For the Caramel Filling:

1/2 cup brown sugar, packed

1/4 cup unsalted butter

1/4 cup heavy cream

1/2 tsp vanilla extract

Pinch of salt

For the Buttercream Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

2 tbsp heavy cream

1 tsp vanilla extract

Pinch of salt

Directions

Read more on next page