Butterfinger

Here’s a simple and delicious Butterfinger recipe that mimics the iconic candy bar. With a crunchy, peanut buttery center coated in chocolate, these homemade Butterfingers will satisfy your craving for the sweet, crispy treat!

Homemade Butterfinger Bars Recipe

Ingredients:

• 1 cup peanut butter (creamy or chunky)
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 1/2 cups crispy rice cereal (or corn flakes, crushed)
• 2 cups milk chocolate chips (or semi-sweet chocolate chips)
• 1 tablespoon vegetable oil (optional, for smooth melting)

Instructions:

1. Make the Peanut Butter Mixture:

• In a medium saucepan, combine the corn syrup, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture starts to bubble.
• Once it starts bubbling, reduce the heat and simmer for about 2 minutes, stirring constantly to prevent it from burning.
• Remove from heat and stir in the peanut butter until completely smooth and well combined.

2. Add the Cereal:

• Pour the peanut butter mixture over the crispy rice cereal in a large bowl. Stir well until the cereal is fully coated in the peanut butter mixture.

3. Form the Bars:

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