Butterfinger

1. Make the Peanut Butter Mixture:

• In a medium saucepan, combine the corn syrup, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture starts to bubble.
• Once it starts bubbling, reduce the heat and simmer for about 2 minutes, stirring constantly to prevent it from burning.
• Remove from heat and stir in the peanut butter until completely smooth and well combined.

2. Add the Cereal:

• Pour the peanut butter mixture over the crispy rice cereal in a large bowl. Stir well until the cereal is fully coated in the peanut butter mixture.

3. Form the Bars:

• Line a 9×9-inch baking dish (or a similar-sized dish) with parchment paper for easy removal.
• Pour the peanut butter and cereal mixture into the dish and press it down firmly to spread it evenly. Use the back of a spoon or your hands to compact the mixture.

4. Melt the Chocolate:

• In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using). Microwave in 20-30 second intervals, stirring after each interval, until the chocolate is smooth and fully melted.

5. Coat the Bars:

• Pour the melted chocolate over the peanut butter cereal mixture in the dish, spreading it evenly with a spatula or spoon to cover the entire surface.
• Refrigerate for at least 1 hour, or until the chocolate has hardened and the bars have set.

6. Slice and Serve:

• Once set, remove the bars from the baking dish and slice them into squares or rectangles, just like Butterfinger bars.

Tips:

• Storage: Store the homemade Butterfingers in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
• For Extra Crunch: If you prefer a more crispy texture, you can use crushed corn flakes instead of rice cereal for a more classic Butterfinger texture.

These homemade Butterfinger bars are a perfect treat for any peanut butter and chocolate lover, and they’re easy to make at home! Enjoy!