Butternut Stuffed with Bacon, Goat Cheese and Walnuts

6. Final Bake:

Return the stuffed squash halves to the oven and bake for an additional 10-15 minutes, until the cheese is melted, and the stuffing is golden and slightly crispy on top.

7. Serve:

Garnish with fresh thyme leaves for a pop of color and extra flavor. Serve warm and enjoy the perfect combination of sweet, savory, and crunchy in every bite!

Why This Dish Works:

1. The Sweetness of Butternut Squash: Butternut squash brings a natural sweetness and velvety texture that contrasts wonderfully with the savory ingredients like bacon and goat cheese.
2. Bacon: The crispy bacon adds a salty, smoky depth of flavor that balances out the sweetness of the squash.
3. Goat Cheese: The tangy, creamy goat cheese gives the dish a rich and luxurious texture while complementing the other ingredients.
4. Walnuts: The walnuts bring a satisfying crunch and a nutty flavor that enhances the overall dish.
5. Spices: A touch of cinnamon and nutmeg ties everything together, adding a hint of warmth that makes this dish truly feel like autumn.

Tips for Success:

• Choose the Right Squash: Look for a butternut squash that’s firm, with smooth skin and no bruising. A medium size is perfect for stuffing.
• Make Ahead: You can roast the squash and prepare the stuffing mixture in advance. Just stuff the squash and bake it when you’re ready to serve.
• Variations: Feel free to experiment with other nuts, such as pecans or hazelnuts, or swap out the goat cheese for feta or cream cheese if preferred.

Pairing Suggestions:

This dish pairs beautifully with roasted meats, such as turkey or chicken, and works wonderfully on a Thanksgiving table. For a lighter meal, serve it with a simple green salad dressed in a vinaigrette to balance out the richness.

Butternut Squash Stuffed with Bacon, Goat Cheese, and Walnuts is more than just a recipe—it’s an experience. It celebrates the flavors of fall while offering a delightful mix of textures and tastes. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress and satisfy your guests.