Cabbage and Egg Patties

Cook the patties for 3-4 minutes on each side until they are golden brown and crispy.
To help or assist.
Make the sauce by combining sour cream, finely chopped cucumber, and dill in a small bowl.
Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Have fun!
Cooking Suggestions and Different Ways to Prepare:
Cheese Tip: To make it tastier, add some shredded cheese to the cabbage mix.
Make it more exciting by adding a little bit of chili flakes or cayenne pepper for a spicy flavor.

Herbs: Try using different herbs such as parsley or thyme to create different flavors.
Ideas for how to serve a dish:
With a side: Serve with some steamed vegetables or a simple salad.
As a Snack: These patties are also delicious to eat alone or as part of a buffet.
Nutrition Facts (Per Serving, about):
Calories: 180
Proteins: 6 grams
Carbs: 15 grams
Fat content: 10 grams
Fiber content: 3 grams
Sugar: 4 grams
Storage: Keeping things safe.
Refrigeration tip: Keep leftover food in a sealed container in the fridge for a maximum of 3 days. Heat up in a pan or microwave before serving.
To keep cooked patties fresh, store them in a freezer-safe bag for up to 2 months. Heat up from frozen in the oven or microwave.
Final thought:
These Cabbage and Egg Patties are a tasty and adaptable meal that can be enjoyed in various ways. With their crunchy outside and delicious inside, they will surely be popular at any meal.