cabbage recipe

1. Prepare the Cabbage:
   • Remove the outer leaves of the cabbage and cut it in half. Remove the core, then slice the cabbage into thin strips (about 1/4-inch wide).
2. Cook the Onion (Optional):
   • In a large skillet, heat the olive oil or butter over medium heat. Add the thinly sliced onion and sauté for 2-3 minutes until softened and lightly golden.
3. Sauté the Cabbage:
   • Add the garlic to the skillet and sauté for another 30 seconds, making sure not to burn the garlic.
   • Add the sliced cabbage to the pan, and stir to coat the cabbage with the oil, onions, and garlic. Cook for 5-7 minutes, stirring occasionally, until the cabbage wilts and starts to brown at the edges.
4. Season the Cabbage:
   • Add the salt, pepper, and red pepper flakes (if using). Stir well, then pour in the apple cider vinegar and soy sauce or Worcestershire sauce (if using). The vinegar adds a tangy kick that balances the sweetness of the cabbage.
5. Finish Cooking:
   • Continue cooking for another 5-7 minutes until the cabbage is tender but still has a bit of texture. Taste and adjust seasoning if needed.
6. Serve:
   • Garnish with fresh parsley or dill for added color and flavor. Serve warm as a side dish with meats, fish, or even over rice for a simple meal.

Tips:

• Customization: You can add bacon or smoked sausage for extra flavor. Simply cook the bacon or sausage first, remove from the pan, and then use the drippings to sauté the cabbage.
• Variation: For a sweeter variation, add a tablespoon of brown sugar or honey during the cooking process.
• Make it a meal: Serve over rice or quinoa and top with a protein of choice for a complete meal.

Enjoy your Sautéed Cabbage—a simple, savory, and comforting dish!