Cabbage Soup

1. Fill a large saucepan halfway with water and bring to a boil.
2. Add chopped cabbage, diced onions, stewed tomatoes, and chopped celery. Bring to a simmer.
3. Meanwhile, cook ground beef separately, draining any fat. Season with desired spices and add Lipton soup mix.
4. Add cooked ground beef to the simmering soup. Simmer for a few more minutes.
5. Taste and adjust seasoning if needed.
6. Serve hot. Enjoy this comforting soup, especially on rainy days!

(Optional: Garnish with fresh herbs or serve with crusty bread.)

Feel free to enjoy this hearty cabbage soup, perfect for any occasion!