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Cajun Grilled Chicken with Alabama White Sauce

Cajun Grilled Chicken with Alabama White Sauce

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Step-by-Step Instructions

1. Prepare the Chicken

  1. In a small bowl, mix Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  2. Rub the chicken breasts with olive oil, then coat evenly with the spice mixture.
  3. Let the chicken marinate for at least 15 minutes or up to overnight for deeper flavor.

2. Make the Alabama White Sauce

  1. In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, horseradish, honey, garlic powder, and black pepper.
  2. For extra heat, add a pinch of cayenne pepper.
  3. Cover and refrigerate until ready to serve.

3. Grill the Chicken

  1. Preheat your grill to medium-high heat and lightly oil the grates.
  2. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  3. Remove from the grill and let rest for 5 minutes before serving.

4. Serve

  • Drizzle the Alabama White Sauce generously over the grilled chicken, or serve it on the side for dipping.

Serving Suggestions

  • Side Dishes: Pair with grilled vegetables, cornbread, or coleslaw.
  • Sandwiches: Shred the chicken and layer it on a bun with extra sauce and pickles.
  • Salads: Slice and serve over a bed of greens with a drizzle of white sauce.

Tips for Success

  1. Marinate for Flavor: The longer the chicken marinates, the more flavorful it will be.
  2. Watch the Grill: Avoid overcooking by using a meat thermometer to check doneness.
  3. Adjust the Heat: Customize the spice level by tweaking the amount of Cajun seasoning and cayenne.
  4. Fresh Sauce: Make the Alabama White Sauce just before serving for the best taste.

Why This Recipe Works

The bold Cajun spices provide a smoky, spicy kick that perfectly complements the creamy tanginess of the Alabama White Sauce. The grilling process enhances the flavors with a subtle charred smokiness, making every bite irresistible.

Conclusion

Cajun Grilled Chicken with Alabama White Sauce is a Southern classic that’s both flavorful and versatile. Whether you’re hosting a backyard barbecue or simply want to elevate your weeknight dinner, this dish is sure to be a hit. Give it a try, and enjoy the mouthwatering fusion of heat and tang! 🌶️🍗✨

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