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This warm, flavorful cake combines the sweetness of caramel with tender apples and a spice-kissed cake. Perfect for any fall gathering or when you’re craving a cozy treat!
Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp ground cinnamon
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup sour cream
2 cups peeled, chopped apples (about 2 medium apples)
For the Caramel Sauce:
1 cup heavy cream
½ cup unsalted butter
1 cup packed brown sugar
½ tsp vanilla extract
Pinch of salt
For the Topping:
1 cup caramelized apple topping (made by cooking thin apple slices with butter and brown sugar)
Instructions
Step 1: Make the Cake Batter
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