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- While the donuts are rising, heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
- Carefully drop the donuts into the hot oil in batches, frying for about 2-3 minutes per side until they are golden brown.
- Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Prepare the Cream Filling:
- In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, beat the softened cream cheese and mascarpone cheese (if using) until smooth. Gently fold in the whipped cream until the mixture is light and fluffy.
- Transfer the cream filling to a piping bag fitted with a small round tip or use a zip-top bag with the tip cut off.
5. Make the Caramel Glaze:
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a simmer.
- Cook for 3-4 minutes, stirring constantly, until the sugar has dissolved and the mixture has thickened.
- Add the heavy cream, vanilla extract, and salt. Stir well and simmer for another 1-2 minutes until the glaze is smooth and slightly thickened. Remove from heat and let it cool for a few minutes before glazing the donuts.
6. Fill and Glaze the Donuts:
- Once the donuts are slightly cooled, use a skewer or small knife to make a hole in the side of each donut.
- Pipe the cream filling into each donut until it’s filled and slightly puffed.
- Dip each filled donut into the warm caramel glaze, making sure to cover the top completely. Allow the excess glaze to drip off before serving.
7. Serve:
- Place the caramel-glazed donuts on a serving platter and enjoy while still slightly warm for the best texture and flavor.
These Caramel-Glazed Donuts with Cream Filling are indulgent and delicious, combining a fluffy donut, sweet cream filling, and a rich caramel glaze. They’re perfect for a special treat or a weekend breakfast! Enjoy!
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