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Caramel Walnuts

Caramel Walnuts

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How to Make Caramel Walnuts

Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper or a silicone baking mat and set aside. This will prevent the caramelized walnuts from sticking as they cool.

Step 2: Toast the Walnuts (Optional)
For a deeper flavor, lightly toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently. This step enhances the natural nuttiness of the walnuts.

Step 3: Melt the Sugar
In a medium-sized, heavy-bottomed skillet or saucepan, add the granulated sugar. Heat over medium heat, stirring occasionally with a wooden spoon or heat-resistant spatula, until the sugar melts into a golden caramel. Be patient and watch carefully to avoid burning.

Step 4: Add Butter and Walnuts
Once the sugar has fully melted, quickly stir in the butter and salt until combined. Immediately add the walnuts to the caramel and toss to coat them evenly.

Step 5: Flavor and Cool
If desired, stir in vanilla extract and a pinch of cinnamon for extra flavor. Quickly spread the caramel-coated walnuts onto the prepared baking sheet in an even layer. Use a fork to separate any clumps while the caramel is still warm.

Step 6: Let Them Cool
Allow the walnuts to cool completely. Once hardened, break them apart into smaller clusters or individual pieces.

Tips for the Best Caramel Walnuts

  1. Work Quickly: Caramel hardens fast, so have all your ingredients and tools ready before starting.
  2. Use Fresh Walnuts: Ensure your walnuts are fresh for the best flavor and crunch.
  3. Add a Twist: Experiment with different nuts like pecans, almonds, or cashews using the same recipe.
  4. Storage: Store caramel walnuts in an airtight container at room temperature for up to two weeks.
  5. Be Careful with Caramel: Melted sugar is extremely hot, so handle it with care to avoid burns.

How to Use Caramel Walnuts

  • Snacks: Enjoy them straight out of the jar for a quick energy boost.
  • Salads: Toss them into salads for a sweet crunch—pair especially well with greens, goat cheese, and vinaigrettes.
  • Desserts: Use them as toppings for ice cream, cakes, or pies.
  • Breakfast: Sprinkle over oatmeal, yogurt, or pancakes for a gourmet touch.
  • Gift Idea: Pack them in festive jars or bags for a homemade gift that everyone will love.

Conclusion

Caramel Walnuts are a simple yet elegant treat that elevates any dish they touch. Whether you’re indulging in them as a standalone snack or adding a crunchy garnish to your favorite recipes, their sweet, nutty flavor is bound to impress. With this easy recipe, you can enjoy the delightful combination of caramel and walnuts any time of the year. Give it a try—you’ll be making these on repeat!

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