Caribbean Braised Oxtail with Rice and Peas

Ingredients:
For the Oxtail:

2 lbs oxtail, cleaned
2 tbsp vegetable oil
1 large onion, diced
3 cloves garlic, minced
1 red bell pepper, chopped
2 green onions, chopped
2 tbsp tomato paste
1 tbsp soy sauce
1 tbsp Worcestershire sauce
2 cups beef or chicken broth
1 cup water
1 sprig fresh thyme
1 tbsp all-purpose seasoning
1 tsp ground allspice
Salt and pepper to taste
1/2 cup green peas
1 scotch bonnet pepper (optional, for heat)
For the Rice:

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