To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also … Read more
Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to make, and a meal the whole family will love. INGREDIENTS :1 lb of ground beef1 jar of spaghetti sauce8 oz of cream cheese¼ cup sour cream½ lb cottage cheese (equals 1 cup)½ cup butter (1 … Read more
These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast! Butter Buttermilk Biscuits – Making these biscuits from scratch is so much … Read more
This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes – Delicious! … Read more
When you’re cooking the diced onion, don’t rush things. Cooking them until they’ve caramelized brings out SO much flavor and really makes a difference in the sauce. If you notice the onions start to burn, add 1-2 tablespoons of water to slow the process. I mentioned before you can skip the cayenne entirely if you’re … Read more
The strudel can also be frozen before baking. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. Then place the wrapped strudel in an airtight freezer container or bag, place again in the freezer. It will keep for up … Read more
Serve: This casserole shouldn’t be left out at room temperature for longer than 2 hours. Store: Make sure to store leftovers in an airtight container and store in the refrigerator for up to 4 days. Freeze: Once your casserole has completely cooled, wrap tightly in foil or place in a freezer safe storage container or … Read more
Ingrédients Pour le gâteau : 2 tasses de noix de pécan grillées et divisées 1 boîte (15 oz) mélange à gâteau blanc 1 pkg (3.4 oz) pudding instantané au caramel au beurre 1 ⁄2 tasse de sucre roux clair emballé 1 ⁄2 c de tasse (5 oz) de chips de caramel au beurre, fondu 3 … Read more
Ingrédients 1 livre de spaghetti fin brisé en morceaux de 1 pouce 1 pinte de tomates cerises coupées en deux 2 courgettes moyennes en dés 1 concombre grand en dés 1 poivron vert moyen, dés 1 poivre rouge en dés 1 oignon rouge grand, en dés 2 boîtes d’olives mûres 2-1 ⁄4 onces chacune tranchées, … Read more
Ingrédients 500g de pattes de crabe. 1/2 tasse de beurre fondu. 2 cuillères à café d’assaisonnement créole. 2 cuillères à café de persil haché. 1 cuillère à café de jus de citron 2 cuillères à café d’ail haché. Coints de citron pour servir. Itinéraire J’ai préchauffé le four à 400 degrés Fahrenheit. Je coupe les … Read more
