Italian Cream Stuffed Cannoncini (Cream Horns)
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year! In today’s recipe, I used frozen puff pastry.And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold. Italian Cream Stuffed Cannoncini (Puff Pastry … Read more