Soup Recipes

Ingredients: FOR THE CHICKEN MARINADE 2 pounds boneless chicken thighs chopped into bite sized pieces (chicken breast is good, too) 2 tablespoons grated garlic 1 tablespoon grated fresh ginger 1 teaspoon garam masala 1 teaspoon red chili powder Kashmeri chili powder is traditional, but paprika is good 1 teaspoon turmeric ½ teaspoon cumin Salt and pepper to taste ½ cup plain yogurt 1 tablespoon lemon juice FOR THE BUTTER CHICKEN 2 tablespoons olive oil (or use butter) 1 medium … Read more

Ingredients: 1 tbsp sesame oil 2 tbsp minced, fresh ginger 4 garlic cloves, minced 6 cups chicken stock 3 tbsp soy sauce 1/2 bunch green onions, thinly sliced 2 large carrots, julienned (or 1 cup if using pre cut) 1/2 tsp sea salt 1.5 lb bag frozen dumplings ( potstickers or mini potstickers) 2 cups fresh spinach, packed 1 tsp sesame seeds, optional You my also … Read more

Ingredients: 1 (16 oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed 4 cups water 2 cups reduced-sodium vegetable broth 1 cup chopped yellow onion (1 small onion) ½ cup chopped peeled carrot (2 carrots) ½ cup chopped celery (3 celery stalks) 1 garlic clove, minced 1 bay leaf ½ teaspoon black pepper 1 large, meaty roasted ham bone Instructions … Read more

Inspired by the ever-classic chicken noodle soup, we’d probably call this version of it a noodle chicken soup, and, while soup might seem like a bit of a stretch, we can assure you this at least started out as a soup…and then the noodles absorbed all the creamy, amazing goodness and we just decided to … Read more

Ingredients: °1 lb breakfast sausage °1/3 cup multipurpose flour °4 Cups Full Fat Milk °1/2 teaspoon marinated salt °1/2 teaspoon black pepper Methods: In a large frying pan, cook the breakfast sausages over medium heat until browned and fully cooked. Sprinkle the flour over the cooked sausages and stir until well blended. Gradually pour milk … Read more

Step into a world of warmth and wholesome goodness with our Ground Beef Vegetable Soup. This hearty concoction of savory ground beef, vibrant vegetables, and aromatic herbs is a testament to comfort in a bowl. As the aroma wafts through your kitchen, you’ll find solace in the simplicity of this recipe, delivering both nourishment and … Read more

This restaurant-style Hot and Sour Soup recipe is the best!! It’s quick and simple to make, easy to adapt to your personal taste preferences, and so delicious. Can’t stop, won’t stop with the soup recipes this winter. ♡ And today’s recipe is one that I’ve been meaning to share with you on the blog for … Read more

Ingredients :    Ingredients: 1 pound boneless, skinless chicken breasts 8 cups chicken broth 2 carrots, peeled and sliced 2 celery stalks, sliced 1 medium onion, chopped 3 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and black pepper to taste 8 ounces egg noodles Fresh parsley, chopped … Read more

Ingredients: ° 2 pounds beef fresh ground ° 1 liter tomato juice 1 (29 oz) … ° 1 can tomato (15 ounces) ° can red kidney beans, drained 1 (15 ounce) ° can beans, drainer 1 ° 1 onion, chop (about 1 1/2 cups) ° 1/2 cup celery cut into cubes ° 1/4 cup green … Read more

Ingredients: You my also like: Spanakopita Beef Vegetable soup Flourless Almond Cake For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends