Tuscan White Bean and Kale Soup (Ribollita).
Ingredients: 2 tbsp extra virgin olive oil 1 medium leek, diced (white and light green parts only) 1 medium carrot, diced 2 celery ribs, diced 4 garlic cloves, finely chopped ½ tsp red chili flakes 250 g (½ lb) cherry tomatoes, halved ½ tbsp fresh thyme, finely chopped ½ tbsp fresh rosemary, finely chopped 2 … Read more