TOMATO BEEF COUNTRY CASSEROLE

TOMATO BEEF COUNTRY CASSEROLE

Ingredients 1 bag (12 oz) wide egg noodles 1 lb lean ground beef 1/2 teaspoon salt 1 can (10.75-oz) condensed tomato soup 1 can (10.75-oz) golden mushroom creamed soup 1 cup milk, 2% or whole 2 tablespoons dried onion flakes 2 teaspoons Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 cup – 1 … Read more

SOUTHERN STYLE CABBAGE SOUP

SOUTHERN STYLE CABBAGE SOUP

Southern-style cabbage soup is a hearty and flavorful dish that’s popular in the southern United States. It typically features cabbage as the main ingredient along with other vegetables and often includes smoked or cured meats for added flavor. Here’s a detailed recipe for Southern-style cabbage soup: Ingredients 1 small head of cabbage-chopped 2 lbs of … Read more

CALIFORNIA SPAGHETTI SALAD

CALIFORNIA SPAGHETTI SALAD

* Ingredients needed for this salad: ° 400-500 grams of spaghetti. ° 1½ cup. From the cherry tomatoes, I cut them in half. ° 1 diced cucumber. ° 2 cubes zucchini. ° 1 green pepper, diced. ° 1 red pepper, diced. ° 1 red onion, diced. Could. Of sliced ​​black olives, it must be filtered … Read more

Big Apple Fritters

Big Apple Fritters

There’s something undeniably comforting about the aroma of freshly fried treats wafting through the air, especially when those treats involve the delightful crunch of apples enveloped in a sweet, cinnamon-infused batter. Today, we’re diving into the delectable world of Big Apple Fritters – a recipe that effortlessly combines the wholesome goodness of apples with the … Read more

Southern Hamburger Steaks with Onion Mushroom Gravy

Southern Hamburger Steaks with Onion Mushroom Gravy

Ingredients For the Hamburger Steak Patties 1 large egg 1/4 cup bread crumbs 6 slice of bacon, cooked and chopped 1 teaspoon of seasoned salt 3 tablespoons olive oil 1-1/2 pounds ground beef 1 large onion, diced 1 teaspoon garlic powder 1/2 teaspoons fresh black pepper 1 cup all purpose flour For the Brown Onion … Read more

Apple Dumplings Recipe

Apple Dumplings Recipe

These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled with a sauce baked right with them. They aren’t difficult to make, just a little time-consumin Ingredients1 large apple {I used a Fuji- any apple will do, tart is better}1 can Pillsbury Crescent dough1/2 cup butter2/3 cups sugar1/2 tsp … Read more

Seafood Boil Recipe

Seafood Boil Recipe

INGREDIENTS 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs … Read more

Apple Dumplings

Apple Dumplings

Ingredients 2 Granny Smith apples 1 cup water 1 cup sugar divided 1 stick butter 1/4 tsp. vanilla extract 8 canned biscuits (I use Pillsbury buttermilk) 4 teaspoons ground cinnamon Directions Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting … Read more

Cowboy Casserole

Cowboy Casserole

Ingredients: 1 1/2 pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns) … Read more

SEVEN LAYER SALAD

SEVEN LAYER SALAD

Elevate your salad game with the timeless and visually stunning Classic Seven-Layer Salad. This vibrant dish not only captivates the eyes but also entices the taste buds with its diverse layers of fresh, crisp ingredients. Perfect for potlucks, picnics, or as a side dish for any occasion, the Seven-Layer Salad is a masterpiece of flavors … Read more