Ingredients 2 c white rice 3 c beef stock OR chicken stock 4 tbsp peanut oil 1 large brown onion 4 cloves garlic Handful chopped almonds 2 eggs 1 cup frozen vegies (corn carrot peas capsicum) 1/2 cup chopped bacon 1 tbsp fish sauce 1 tbsp soy sauce Directions Put stock in slow cooker … Read more
Ingredients: For the shells: 20 jumbo pasta shells Salt (for boiling water) For the filling: 2 cups ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 large egg 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano Salt and pepper to taste For the sauce: 2 cups marinara sauce (homemade or … Read more
You’ll Need to make it : 1 pound head-on jumbo shrimp. 6 tablespoon extra-virgin olive oil, divided. 2 medium shallots, minced (about 1/3 cup). 1 1/2 teaspoon seeded minced serrano chile (about 1 medium). 2 teaspoons dried oregano. 13 ounces baby Yukon Gold potatoes, quartered (about 2 cups). 1 garlic clove, thinly sliced (about 1 … Read more
Here’s a recipe for Cajun Shrimp Pasta with Sausage: Ingredients: 8 oz (about 225g) linguine or fettuccine pasta 1/2 lb (about 225g) large shrimp, peeled and deveined 1/2 lb (about 225g) smoked sausage, sliced 1 tablespoon Cajun seasoning (adjust to taste) 1 tablespoon olive oil 1 tablespoon butter 1 small onion, finely chopped 1 red … Read more
Ingredients: For the vegetables: 5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice) 1 pinch brown sugar 1 English cucumber (fresh and firm) 1/2 large red onion 2 Tbsp chopped fresh Italian parsley 2 Tbsp chopped fresh cilantro 1 pinch kosher salt 1 pinch black pepper For the … Read more
Ingredients: For the vegetables: 5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice) 1 pinch brown sugar 1 English cucumber (fresh and firm) 1/2 large red onion 2 Tbsp chopped fresh Italian parsley 2 Tbsp chopped fresh cilantro 1 pinch kosher salt 1 pinch black pepper For the … Read more
Ingredients: 1 pound chicken gizzards 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Vegetable oil, for frying Instructions: Clean the chicken gizzards by removing any excess fat or membranes. Rinse them under cold water and pat dry with … Read more
The recipe for the infallible dessert is the most loved dessert in our house, in addition to being extremely delicious, it is perfect to be served after lunch or dinner. Follow the steps and prepare this delicious treat from start to finish today! With us, there can’t be a dessert missing, everyone goes crazy for … Read more
Ingredients Broth (or use prepared chicken or turkey broth)1 leftover turkey carcass from a 12- to 14-pound turkey1 large onion cut into quarters3 ribs celery cut into chunks2 medium unpeeled carrots cut into chunks4 cloves garlic peeled2 bay leaves1 teaspoon poultry seasoning or ½ teaspoon ground sage12 cups waterSouptablespoons buttercup finely diced onionribs celery dicedtablespoons … Read more
What You’ll Need : 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 teaspoon salt 1 cup shredded Cheddar cheese (4 oz) 1/2 cup Original Bisquick mix 1 cup milk 2 eggs How to make it : Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In … Read more
