Cheddar Potato Casserole in the Slow Cooker

Tips for the Best Casserole

1. Even Slices: Make sure the potatoes are sliced evenly to ensure they cook uniformly.
2. Creamy Texture: For extra creaminess, you can use half-and-half or heavy cream in place of the milk.
3. Make Ahead: This dish can be prepared the night before and cooked the next day—just refrigerate the un-cooked casserole and set it in the slow cooker when you’re ready.
4. Add-ins: For more flavor, add bacon bits, cooked sausage, or extra vegetables like bell peppers or mushrooms.

Why This Recipe is a Winner

Cheddar Potato Casserole in the slow cooker is the ultimate in easy, satisfying meals. With minimal effort, you get a creamy, cheesy, and comforting dish that will please everyone at the table. Whether you’re serving it for dinner or bringing it to a potluck, this casserole will quickly become a favorite.

Give it a try—your taste buds will thank you!