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Here’s what you’ll need to make these delicious cheese fries from boiled potatoes:
– **4 medium potatoes** (Yukon Gold or Russet work well)
– **2 tablespoons olive oil** (for frying or baking)
– **1 1/2 cups shredded cheddar cheese** (or your favorite cheese)
– **Salt and pepper**, to taste
– **Optional toppings**: sour cream, green onions, crispy bacon, jalapeños, parsley
### Instructions: How to Make Cheese Fries from Boiled Potatoes
#### Step 1: Boil the Potatoes
1. **Peel** (optional) and **cut** the potatoes into thick strips, about 1/4 to 1/2 inch wide. If you prefer, you can leave the skins on for extra texture and flavor.
2. **Boil** the potato strips in a large pot of salted water. Bring the water to a boil, then reduce the heat and let the potatoes cook for about **8-10 minutes**, or until they are just tender but not falling apart.
3. Once the potatoes are done, **drain** them well and let them cool slightly. This will help to reduce moisture, which is key to getting crispy fries.
#### Step 2: Crisp the Potatoes
1. **Heat olive oil** in a large frying pan over medium-high heat (or preheat your oven to 400°F (200°C) for baking).
2. Once the oil is hot, **carefully add the boiled potato strips** to the pan, being sure not to overcrowd them. Fry the potatoes for about **5-7 minutes**, flipping them halfway through, until they are golden brown and crispy on all sides. If you’re baking them, arrange the boiled potato strips in a single layer on a baking sheet, lightly drizzle them with olive oil, and bake for **20-25 minutes**, flipping halfway through.
3. Once they’re crispy and golden, remove the fries from the pan or oven and **place them on a paper towel-lined plate** to absorb excess oil.
#### Step 3: Add the Cheese and Melt
1. While the fries are still hot, **sprinkle the shredded cheddar cheese** (or cheese of your choice) over the fries. The heat from the fries will start to melt the cheese immediately.
2. For extra melty cheese, you can also **pop the fries into the oven** for a few minutes at 375°F (190°C) to ensure the cheese is fully melted and bubbly.
#### Step 4: Add Optional Toppings
Once the cheese is melted, it’s time to add your favorite toppings! Here are a few ideas to make your cheese fries even more decadent:
– **Crispy bacon bits** for added savory flavor.
– **Sour cream** for a cool and creamy contrast.
– **Sliced jalapeños** for a spicy kick.
– **Chopped green onions** or **fresh parsley** for a pop of color and freshness.
– A sprinkle of **paprika** or **garlic powder** for an extra layer of flavor.
### Tips for Perfect Cheese Fries from Boiled Potatoes
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