Cheese Frosting

Cheese frosting, often called cream cheese frosting, is a rich, tangy, and creamy topping that pairs perfectly with cakes, cupcakes, and even cookies. Here’s a simple recipe to make this classic frosting:

Ingredients:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 3-4 cups powdered sugar (adjust for desired sweetness and consistency)
• 1 tsp vanilla extract
• A pinch of salt (optional)

Instructions:

1. Prepare the Cream Cheese and Butter:

• Make sure the cream cheese and butter are softened to room temperature. This will help them blend smoothly and create a creamy texture.

2. Beat the Cream Cheese and Butter:

• In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer or stand mixer on medium speed. Beat until the mixture is smooth and fluffy (about 2-3 minutes).

3. Add Vanilla and Salt:

Read more on next page

ADVERTISEMENT

Next→