Cheese Lemonade Pie

GETTING READY

In a medium bowl, combine the pudding mix and evaporated milk. Beat on low speed for two or three minutes, or until the mixture thickens.

Cream cheese and lemonade concentrate should be mixed in a separate bowl after the cream cheese has been beaten until it is light and fluffy. Throw in the pudding mix when it’s all combined.

After you pour the filling mixture into the pie crust, put it in the fridge to chill for at least four to six hours, preferably overnight.

Slice, plate, and enjoy!

 Ruth has 12 comments on Facebook.

Would you want me to clarify whether you mean evaporated or condensed milk?

Response CJ

Cream Cheese Lemonade Pie recipes that I looked at all asked for 5 ounces of evaporated milk.