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This comforting casserole combines cheesy tortellini, classic pizza flavors, and the irresistible taste of pepperoni. It’s an easy, crowd-pleasing dinner the whole family will love!
Ingredients
1 lb (450 g) cheese tortellini (fresh or frozen)
1 jar (24 oz) pizza or marinara sauce
1 cup (240 ml) heavy cream (optional, for extra creaminess)
1 1/2 cups (150 g) shredded mozzarella cheese
1/2 cup (50 g) grated Parmesan cheese
1/2 cup (50 g) shredded cheddar cheese
1 cup (100 g) sliced pepperoni
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 tsp crushed red pepper flakes (optional, for heat)
1 cup (100 g) diced vegetables (optional, like bell peppers, onions, or mushrooms)
2 tbsp olive oil
Instructions
1. Cook the Tortellini:
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions, but stop cooking 1–2 minutes early since it will cook further in the oven. Drain and set aside.
2. Sauté the Vegetables (Optional):
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