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Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, then drain and set aside.
Sear the Steak: While the tortellini is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper, then sear them in the hot skillet until browned on both sides (about 2-3 minutes per side). Remove the steak from the skillet and set aside.
Cook the Vegetables: In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced onion and bell pepper, cooking until softened (about 4-5 minutes). Stir in the minced garlic and cook for another minute until fragrant.
Make the Creamy Parmesan Sauce: Lower the heat to medium. Add the butter and let it melt. Stir in the beef broth, Worcestershire sauce, and heavy cream. Let the sauce simmer for a couple of minutes, then gradually whisk in the Parmesan cheese until smooth. Season with salt and pepper to taste.
Combine Everything: Add the cooked tortellini and steak back into the skillet. Toss everything together in the creamy Parmesan sauce until fully coated. Let it heat through for about 2-3 minutes.
Garnish and Serve: Remove from heat and garnish with chopped parsley and extra Parmesan, if desired. Serve immediately and enjoy the creamy, cheesy goodness!
Total Time: 30 minutes
Servings: 4-6
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