Cheesy Beef Stuffed Potatoes – Page 2

Assemble the Stuffed Potatoes:

Once the potatoes are cooked, remove them from the oven and let them cool slightly.
Slice the potatoes down the middle lengthwise and gently scoop out the insides, leaving a small border around the edges to maintain the potato’s shape.
Place the scooped-out potato flesh in a bowl and mash it with a fork or potato masher.
Stir in half of the shredded cheddar cheese and mix well. If you want it extra creamy, you can add some butter or sour cream at this stage.

Stuff the Potatoes:

Take each potato skin and stuff it with the beef mixture. Then, top it with the mashed potato mixture and sprinkle with additional cheese, like mozzarella or more cheddar.

Bake Again:

Place the stuffed potatoes back in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Serve:

Remove the potatoes from the oven and garnish with chopped green onions or chives. You can also add a dollop of sour cream or a pat of butter on top for extra richness.

Enjoy:

These Cheesy Beef Stuffed Potatoes are a hearty, flavorful dish perfect for dinner. Serve them with a simple side salad or some steamed vegetables for a complete meal!