Cheesy Broccoli and Cauliflower Gratin

• Lightly grease a 9×9-inch baking dish or a similar-sized casserole dish.
• Layer the cooked broccoli and cauliflower in the dish, arranging them evenly.
• Pour the cheese sauce over the vegetables, making sure the sauce is spread evenly.

4. Prepare the Topping:

• In a small bowl, mix together the panko breadcrumbs, melted butter, and grated Parmesan cheese (if using). This will give the gratin a crunchy topping.
• Sprinkle the breadcrumb mixture evenly over the cheese sauce.

5. Bake the Gratin:

• Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
• For an extra crispy topping, you can place the gratin under the broiler for 1-2 minutes, watching carefully to avoid burning.

6. Serve:

• Remove from the oven and let the gratin cool for a few minutes before serving. This allows the cheese to set slightly.
• Serve as a side dish with your favorite main course, like roasted chicken, steak, or a vegetarian meal.

Tips:

• Add More Vegetables: You can add other vegetables such as carrots, Brussels sprouts, or even peas to the gratin for more variety and color.
• Make it Gluten-Free: Substitute the all-purpose flour with gluten-free flour or cornstarch to make the dish gluten-free.
• Add Protein: For a heartier meal, you can add cooked chicken, ham, or bacon bits to the gratin for extra flavor and protein.
• Make Ahead: You can prepare the gratin ahead of time, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s chilled.

This Cheesy Broccoli and Cauliflower Gratin is a perfect side dish that combines the freshness of vegetables with the indulgence of creamy cheese. It’s a crowd-pleaser that everyone will enjoy!