Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Here’s a recipe for Cheesy Buffalo Chicken Lasagna with Ranch Drizzle, a flavorful and spicy twist on the classic lasagna! It combines creamy, cheesy layers with the bold flavors of buffalo chicken and a cool ranch drizzle on top.

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe

Ingredients:

For the Buffalo Chicken:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1/2 cup buffalo sauce (adjust to your spice preference)
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

For the Lasagna:

• 9-12 lasagna noodles (depending on your dish size)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 cup sour cream (optional, for extra creaminess)
• 1/4 cup chopped green onions (optional, for garnish)
• 1 tbsp dried parsley
• Salt and pepper to taste

For the Ranch Drizzle:

• 1/2 cup ranch dressing
• 1-2 tbsp buffalo sauce (to taste)
• Fresh chopped parsley (optional for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare the Buffalo Chicken:

• In a medium pan, heat olive oil over medium heat. Add the shredded chicken, garlic powder, onion powder, salt, and pepper. Stir until the chicken is coated in the spices.
• Pour in the buffalo sauce and stir to combine. Let it simmer for a few minutes until the chicken is well coated and heated through. Set aside.

3. Cook the Lasagna Noodles:

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