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Cheesy Buffalo Chicken Lasagna with Ranch Drizzle 
Ingredients:
– 12 lasagna noodles, cooked and drained
– 3 cups cooked shredded chicken
– 1 cup buffalo sauce
– 1 container (16 oz) ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 2 cups ranch dressing, divided
– 2 eggs
– 1/4 cup chopped parsley (optional garnish)
Directions:
