Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

• Cook the lasagna noodles according to package instructions. Drain and set aside. You can lightly toss the noodles with a bit of olive oil to prevent them from sticking together.

4. Make the Cheese Mixture:

• In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, cheddar cheese, Parmesan cheese, egg, sour cream (if using), parsley, salt, and pepper. Mix until well combined and creamy.

5. Assemble the Lasagna:

• In a large baking dish (9×13 inches works great), spread a thin layer of buffalo chicken on the bottom of the dish.
• Add a layer of lasagna noodles on top of the chicken.
• Spread a generous amount of the cheese mixture over the noodles, followed by a layer of buffalo chicken.
• Repeat the layers, ending with a final layer of cheese mixture on top (save a little mozzarella and cheddar cheese for the top layer).
• Sprinkle the remaining mozzarella and cheddar cheese over the top.

6. Bake the Lasagna:

• Cover the lasagna with aluminum foil and bake in the preheated oven for 25 minutes.
• After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.

7. Prepare the Ranch Drizzle:

• While the lasagna is baking, mix together the ranch dressing and buffalo sauce in a small bowl. Adjust the amount of buffalo sauce to your desired level of spice.

8. Serve:

• Once the lasagna is done, let it cool for 10-15 minutes before slicing.
• Drizzle the ranch and buffalo sauce mixture over the top of each slice before serving.
• Garnish with chopped green onions and fresh parsley if desired.

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a flavorful, spicy, and cheesy dish that’s sure to be a hit at any gathering! The creamy ranch drizzle balances out the heat from the buffalo sauce, creating a perfect flavor combination. Enjoy!