Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

– Spread a thin layer of ranch dressing at the bottom of the baking dish.
– Lay down 3 cooked lasagna noodles.
– Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the buffalo chicken, and sprinkle with mozzarella and cheddar cheese.
– Repeat layers until all ingredients are used, ending with a generous sprinkle of cheese on top.
5. Bake:
– Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
6. Drizzle and serve:
– Let the lasagna rest for 10 minutes before slicing. Drizzle with remaining ranch dressing and garnish with parsley if desired.
Prep time: 20 minutes | Bake time: 40 minutes | Servings: 8 | 450 kcal per serving