ADVERTISEMENT
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface. If it’s too sticky, you can dust it with a little flour.
- Cut the puff pastry into squares or rectangles, depending on how large you want each portion.
3. Assemble the Bake:
- Place a spoonful of the chicken and cheese mixture onto the center of each puff pastry square.
- Fold the pastry over the filling to form a pocket or turnover, or you can create a sealed rectangle, depending on your preference.
- Press the edges together to seal the pastry, ensuring there are no gaps for the filling to escape.
4. Add the Egg Wash:
- Brush the top of each pastry with the beaten egg. This will help the puff pastry turn golden and shiny as it bakes.
5. Bake:
- Place the stuffed puff pastries on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
6. Serve:
- Allow the pastries to cool for a couple of minutes before serving.
- Garnish with freshly chopped parsley or chives if desired.
Tips:
- Variations: You can add vegetables like bell peppers, onions, or mushrooms to the filling for extra flavor.
- Side dishes: Serve with a simple side salad or roasted vegetables for a well-rounded meal.
Enjoy your Cheesy Chicken-Stuffed Puff Pastry Bake! The combination of crispy pastry and cheesy filling will definitely be a hit!
ADVERTISEMENT
