Cheesy Garlic Bacon Burger Rollups

Preheat Oven to 375°F (190°C).
Cook Beef: In a skillet, brown the ground beef, seasoning with salt and pepper to taste.
Mix in Bacon & Garlic Butter: Add chopped bacon and garlic butter, stirring until well combined.
Prepare Rollups: Unroll crescent dough, place a spoonful of the beef mixture in the center of each triangle and roll it up tightly.
Top with Cheese: Sprinkle each rollup with shredded cheddar cheese.
Bake: Place rollups on a baking sheet and bake for 12-15 minutes or until golden brown.
Serve Hot: Slice and serve these cheesy, savory rollups warm!
Enjoy the ultimate bite-sized cheeseburger experience with every delicious roll!