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Step 3: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion becomes soft and translucent. Stir in the cumin and smoked paprika, cooking for another 1-2 minutes to let the spices bloom.
Step 4: Assemble the Bake
In a large mixing bowl, combine the cooked rice, sautéed onions and garlic, chopped roasted poblanos, chicken broth, sour cream, and about 1 cup of the shredded cheese. Stir until all ingredients are evenly combined, and season with salt and pepper to taste.
Step 5: Bake
Preheat your oven to 350°F (175°C). Transfer the rice mixture to a greased 9×9-inch baking dish. Spread it out evenly, and top with the remaining ½ cup of shredded cheese.
Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is slightly golden brown.
Step 6: Serve
Once your Cheesy Poblano Rice Bake is out of the oven, let it cool for a few minutes before serving. Garnish with freshly chopped cilantro if desired for an extra burst of freshness and color.
Tips for Perfecting Your Cheesy Poblano Rice Bake
- Customize the Heat: If you like more heat, you can add a diced jalapeño along with the onions and garlic. For less heat, remove the seeds from the poblanos before roasting.
- Protein Boost: To make this dish a full meal, consider adding shredded rotisserie chicken or cooked ground beef. Stir it into the rice mixture before baking for a hearty, satisfying meal.
- Cheese Options: Experiment with different cheese combinations for a variety of flavors. A mix of sharp cheddar and creamy Monterey Jack is perfect, but feel free to add pepper jack for extra spice or use queso blanco for a milder option.
- Leftovers: This bake makes fantastic leftovers! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Why You Should Try This Recipe
This Cheesy Poblano Rice Bake is the perfect balance of comfort and flavor. The smoky, roasted poblano peppers elevate a simple rice bake into something extraordinary. Whether you’re serving it as a side dish or enjoying it as a main course, this recipe will surely become a favorite in your household. It’s easy to make, adaptable, and most importantly, absolutely delicious.
If you’re craving something hearty, cheesy, and full of flavor, give this Cheesy Poblano Rice Bake a try tonight. It’s a dish that everyone will love!
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