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Cheesy Potato and Ham Puff Pastry Bake

Cheesy Potato and Ham Puff Pastry Bake

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  1. Brush the beaten egg over the exposed edges of the puff pastry to give it a golden, shiny finish.

Step 5: Bake

  1. Transfer the assembled bake to the prepared baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
  3. Let the bake cool for 5 minutes before slicing and serving.

Tips for Perfect Puff Pastry Bake

  1. Keep the Pastry Cold: Work with chilled puff pastry to ensure it stays flaky and doesn’t become soggy.
  2. Cheese Variety: Try Gruyere, Swiss, or mozzarella for a unique flavor twist.
  3. Add Veggies: Toss in cooked spinach, mushrooms, or peas for extra nutrition.
  4. Make Ahead: Assemble the bake and refrigerate until ready to bake. Add 5-10 minutes to the baking time.

Why This Dish is a Crowd-Pleaser

  • Golden and Flaky: Puff pastry bakes up beautifully crispy and buttery.
  • Rich and Cheesy: The combination of cheddar and Parmesan is melt-in-your-mouth good.
  • Family-Friendly: Kids and adults alike will love the comforting flavors.

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 28g
  • Fat: 20g
  • Fiber: 2g
  • Sodium: 450mg

Conclusion

This Cheesy Potato and Ham Puff Pastry Bake is the ultimate comfort food that’s as delicious as it is easy to make. With its creamy, cheesy filling and crispy pastry shell, it’s perfect for any occasion. Whether served at breakfast, brunch, or dinner, this dish is sure to become a family favorite. Try it today and savor every bite!

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