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Heat a non-stick skillet over medium heat.
Place the filled tortillas in the skillet and cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
Garnish and Serve:
Add Parmesan:
Sprinkle the grated Parmesan cheese over the cooked tortillas while they are still hot.
Slice and Serve:
Cut the tortillas into wedges and serve immediately.
Serving Suggestions
With Salsa: Serve with a side of salsa or sour cream for dipping.
With a Salad: Pair with a fresh green salad for a complete meal.
For Breakfast: Enjoy with a fried egg on top for a hearty breakfast.
Cooking Tips
Cheese Melting: Ensure the cheese is well distributed in the filling for a gooey, cheesy bite in every piece.
Extra Veggies: Feel free to add extra vegetables like bell peppers or spinach for added nutrition.
Crispier Tortillas: For an extra crispy finish, lightly brush the tortillas with olive oil before cooking.
Nutritional Benefits
Potatoes: A great source of potassium and vitamin C.
Green Peas: Provide protein, fiber, and essential vitamins.
Cheese: Adds calcium and protein to the dish.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free: Use gluten-free tortillas to make this dish gluten-free.
Nut-Free: This recipe is naturally nut-free.
Storage Tips
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet or oven to maintain the crispiness of the tortillas.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and quick preparation make this a go-to recipe.
Versatile: Great for any meal of the day and customizable with your favorite ingredients.
Delicious: The combination of potatoes, cheese, and onions is always a crowd-pleaser.
Conclusion
Try these Cheesy Potato and Onion Tortillas for a delicious and satisfying meal. Perfect for a quick lunch or a weekend snack, they are sure to become a favorite in your household. Happy cooking and enjoy your meal!
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