Cheesy Potato Skillet Recipe

1. Cook the Potatoes:
   • Heat the olive oil or butter in a large skillet over medium heat.
   • Add the diced potatoes and season with salt, pepper, and paprika. Stir occasionally to prevent sticking.
   • Cook for about 15-20 minutes, or until the potatoes are golden and crispy on the outside, but tender inside. You can cover the skillet occasionally to help cook the potatoes faster.
2. Add Onion and Garlic:
   • Add the chopped onion to the skillet with the potatoes. Cook for 3-4 minutes until the onion is soft and translucent.
   • Add the minced garlic and cook for another 30 seconds until fragrant.
3. Make it Creamy:
   • Pour in the milk or heavy cream and stir to coat the potatoes. Let the milk simmer for 2-3 minutes until the mixture thickens slightly.
4. Add Cheese:
   • Sprinkle the shredded cheese over the potato mixture. Stir until the cheese melts and becomes creamy, making sure all the potatoes are coated with cheese.
5. Optional Add-ins:
   • If you’re using bacon bits, sprinkle them on top and mix them in. You can also top the dish with sour cream for added richness.
6. Garnish and Serve:
   • Garnish with freshly chopped herbs like parsley or chives for a fresh flavor boost.
   • Serve hot as a side dish or a main course!

This cheesy potato skillet is perfect for a cozy meal or a delicious side to complement any main course. Enjoy!