Cheesy Sausage and Potato Casserole

• Cover the casserole with aluminum foil and bake for 30 minutes.
• After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly and the potatoes are fully tender when pierced with a fork.

6. Serve:

• Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

Tips:

• Cheese Variations: For extra creaminess, you can add a cup of cream cheese to the sour cream mixture. You can also experiment with different cheese blends, like Monterey Jack or pepper jack, for a unique flavor.
• Add Veggies: Feel free to add vegetables such as bell peppers, spinach, or mushrooms to the casserole for extra flavor and nutrients.
• Make-Ahead: This casserole can be assembled the night before, stored in the refrigerator, and then baked the next day. Just add a few extra minutes to the baking time if it’s cold from the fridge.
• Sausage Variations: You can substitute the breakfast sausage with Italian sausage or ground turkey for a lighter version.

Enjoy:

This Cheesy Sausage and Potato Casserole is perfect for family gatherings, potlucks, or just a comforting weeknight dinner. It’s creamy, cheesy, and packed with savory sausage—sure to be a hit with everyone!