Cheesy Sausage Puff Pastry Rolls

• In a small bowl, beat the egg and brush the egg wash over the top of each puff pastry roll. This will give the rolls a nice golden finish when baked.

5. Bake the rolls:

• Arrange the puff pastry rolls on the prepared baking sheet, leaving some space between them.
• Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden and puffed, and the cheese is melted inside.

6. Serve:

• Once baked, remove from the oven and let the rolls cool for a few minutes.
• Optionally, sprinkle with fresh parsley or chives for a pop of color and flavor.
• Serve warm, and enjoy!

Tips:

• Variety of sausage: You can use any type of sausage you like—spicy sausage, Italian sausage, or even a more mild sausage, depending on your flavor preference.
• Add more cheese: For extra cheesy goodness, you can add more cheese to the sausage mixture or even melt some cheese on top of the rolls before baking.
• Make ahead: These rolls can be assembled ahead of time, stored in the fridge, and baked just before serving.
• Dipping sauce: Serve with a side of marinara sauce, ranch dressing, or spicy mustard for dipping.

These Cheesy Sausage Puff Pastry Rolls are a crowd-pleasing snack or appetizer, with their flaky pastry and savory filling. Perfect for any gathering or a fun treat to share with family! Enjoy!